Note: This drawing is now closed. Perhaps the biggest perk of my job is that I get to try out recipes long before books are published. I see the recipes up to a year and half in advance of publication. I spend time reading them and editing them. If something looks really good, I try the recipe out at home. The funny thing, as I’ve mentioned, is that when I first started working on the newest Gluten-Free Girl cookbook, I wasn’t gluten-free Continue reading
I'm Justin Schwartz, a cookbook guy and occasional food writer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends. And oh yeah, my opinions have nothing to do with my employer...
- RT @nestlefoodie: Some great ones here! @WhatsGabyCookin @TheFresh20 @SodiumGirl The 22 Best Cookbooks of 2013 shar.es/ZsJwl via @… 1 day ago
- A little #GlutenFree pasta action vine.co/v/b9AXLVeiE90 1 day ago
- well @ABCDsofCooking maybe you'll interview @DannyMacaroons when his book comes out this Fall and he'll bring you some ;) 3 days ago