I’ve mentioned I’m a little obsessed with the breakfast recipes in Jessica Merchant’s awesome new cookbook, Seriously Delish, right? If I can put an egg on it, then I’m happy. Next up… Bacon, Egg and Avocado Corn Cakes. I managed to adapt this recipe to be gluten-free, which is really exciting for me. But honestly, there is a mistake in the recipe. And it’s my fault. I’m the editor after all.
Posted in bacon, Cookbooks, gluten-free, Recipes
Tagged avocado, bacon, cookbooks, corn cakes, cornmeal, gluten free, How Sweet Eats, How Sweet It Is, Jessica Merchant, Seriously Delish
It’s my favorite time of year, when the new Fall cookbooks start coming out. But this is no ordinary cookbook. I’ve had the immense pleasure of working with Jessica Merchant of How Sweet It Is for the past couple of years, and I’ve been drooling over this one ever since I first met her and read her book proposal for Seriously Delish. Well today is the day — the book is in stores everywhere, from Barnes & Noble to Amazon.
Posted in bacon, breakfast, Cookbooks, gluten-free
Tagged bacon, breakfast, easy, gluten free, How Sweet Eats, How Sweet It Is, Jessica Merchant, risotto, sausage, Seriously Delish
Note this drawing is now closed. I’ve been counting the days until April 29th for a while now. The first cookbook by Iron Chef Marc Forgione (cleverly titled Marc Forgione) was a long time in the works. The photo shoot for example happened well over a year and a half ago. If you see the book in person, you’ll understand right away why this book took so long to produce. The Daily News calls it “epic,” and I’d have to agree. Continue reading
Posted in behind the scenes, Cookbooks, giveaways, New York City, Photoshoots, restaurants
Tagged behind the scenes, chefs, cookbooks, Evan Sung, giveaways, Marc Forgione
It’s not often I brag on my blog about stuff like this, but I prefer to think of it as a congratulations. The James Beard Awards are coming up in May, and one of the books I published last year is a finalist — Gluten-Free Girl Every Day. What makes it extra special for me is that publishing the book felt like Continue reading
Posted in Asian food, Chinese, Cookbooks, easy cooking, gluten-free, stir-fries
Tagged awards, easy, gluten free, gluten free girl, james beard awards, shrimp, stir-fries, stir-fry
Note: This drawing is now closed. A lot of the work I do is solo. I sit at my desk typing emails, editing manuscripts, reviewing layouts, and more. It suits well my introverted side. The photo shoots I art direct are entirely different. On set things are sometimes loud, occasionally stressful, always very creative, and most of all, it’s a team effort. The photo shoot for Ellie Krieger’s amazing new book, Weeknight Wonders, was no exception. Continue reading