I’ve been fortunate to work with some amazing authors in the past, and just when I didn’t think it could get much better, I received a fascinating proposal for a book by legendary Mediterranean food expert Nancy Harmon Jenkins a few years ago. This project was ambitious, a magnum opus of sorts — everything you need to know about olive oil Continue reading
I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- big congrats to @whole30 to another week at #2 on the Times best-seller list! 9 hours ago
- reading about @whole30 taking over Instagram in the @newyorkpost -- sounds like me too nypost.com/2015/05/26/the… 2 days ago
- one of my all-time fave ckbks by @MadhungryLSQ is out in a new paperback ed. -- here is a preview on @YahooFood yahoo.com/food/lucinda-s… 1 week ago