Allison Fishman on CBS Early Show

broccoli rabe pasta
You probably already know about my pasta addiction. This one is a winner. I can’t give you too many details because it’s from a book that won’t be out until early next year, but you can see it’s rigatoni with broccoli rabe and some yummy Aidells sausage (one of my favorite brands). Did I mention this recipe comes from a healthy cookbook and that it’s ridiculously easy to prepare?
Allison Fishman
The author of the cookbook is Allison Fishman. I wrote last month about the photoshoot for her book, and this is another behind-the-scenes shot. If you don’t already know all about Allison, you might want to check out the CBS Early Show on Monday morning around 8:45. She’s making an appearance on behalf of Cooking Light magazine, and I bet the food is going to be tasty. I’ll update this post with links to the video and recipes tomorrow. And sorry about teasing you about the recipes, but I have to say this is going to be one of the best books I’ve ever published, so it’s definitely worth the wait.

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10 Responses to Allison Fishman on CBS Early Show

  1. vanillasugar says:

    you have a pasta addiction? i used too, I mean i still love it, but it really messes up my blood sugar and i refuse to eat those rice or whole grain pastas. ICK. my addiction is choc & pb.

  2. WOW! It looks delicious!

  3. Rara says:

    i love pasta!i recently put a link to your blog on one of my twitter posts. i just LOVE your blog!

  4. Justin says:

    dawn: yeah, i should at least try whole wheat pasta considering how much i eat itpeachkins: thanksrara: that's great — thanks

  5. Eliana says:

    Pasta, sausage, easy – sign me up!

  6. Juliana says:

    The pasta looks delicious…with all you need in it :-)

  7. Ana Powell says:

    Lovely pasta dish ♥

  8. newlywed says:

    looks great — i will look forward to this cookbooks! i really can't get enough cookbooks with good, healthy recipes.

  9. Justin says:

    eliana: that's how I feel toojuliana: thanksana: thanksnewlywed: thanks for visiting

  10. Pingback: two pastas by 10:30am | Justcook NYC

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