You probably already know about my pasta addiction. This one is a winner. I can’t give you too many details because it’s from a book that won’t be out until early next year, but you can see it’s rigatoni with broccoli rabe and some yummy Aidells sausage (one of my favorite brands). Did I mention this recipe comes from a healthy cookbook and that it’s ridiculously easy to prepare?
The author of the cookbook is Allison Fishman. I wrote last month about the photoshoot for her book, and this is another behind-the-scenes shot. If you don’t already know all about Allison, you might want to check out the CBS Early Show on Monday morning around 8:45. She’s making an appearance on behalf of Cooking Light magazine, and I bet the food is going to be tasty. I’ll update this post with links to the video and recipes tomorrow. And sorry about teasing you about the recipes, but I have to say this is going to be one of the best books I’ve ever published, so it’s definitely worth the wait.
I'm Justin Schwartz, an Executive Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- Great burgers and cocktails with @msirinagonzalez at @churchsttav last night! #thankyou http://t.co/blNns6zDT2 2 weeks ago
- Check out @cathyerway and The Food of Taiwan in the @nytimes magazine this weekend! nytimes.com/2015/06/14/mag… 3 weeks ago
- thank you! RT @jimmypotsandpan : Love @cathyerway 's new book "the food of taiwan" cheers @justcooknyc @HMHCooks 3 weeks ago