If you’ve been reading my blog lately, then you must think all I do is bake. Maybe you even remember a time when I wrote about savory cooking or dining out. Don’t worry, I still eat three square meals a day. But I do admit I’ve been doing a lot of baking. It’s that time of year, I guess. Recently I went to an event, and the theme was orange — not the fruit, the color. I figured a lot of people would bake cookies and decorate them with orange icing, and of course I had to come up with something a little more abstract. I was starting to panic, but then I remembered these amazing butterscotch-cashew bars from The Sweeter Side of Amy’s Bread. Okay, so maybe they’re more of a burnt-orange color, but that seemed close enough.
Then I way overestimated how much I needed to bake — this is just one of the trays I made. So my coworkers lucked out when I brought them the leftovers. It’s a two-layer recipe, and it’s super easy to make. I know that looks like caramel in the photo above, but it’s mostly melted butterscotch chips, corn syrup, and butter. You have to let these firm up after baking, because the topping is bubbling when you take the pan out of the oven. My boss at work said they’re one of the best things she’s ever tried. I’d say the price of the book is worth it for this recipe alone. Of course if you live in the NYC area, you can just stop by one of the Amy’s Bread bakeries and buy a bar if you’d like.