Key lime pie birthday cupcakes, baked for me by “daughter of Justcooknyc”…
I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- one of my all-time fave ckbks by @MadhungryLSQ is out in a new paperback ed. -- here is a preview on @YahooFood yahoo.com/food/lucinda-s… 1 day ago
- I need to make this spicy adobo from VIRGIN TERRITORY in @WSJ very soon! wsj.com/articles/recip… 4 days ago
- So great seeing the @whole30 team on @theview talking about their new book this morning! http://t.co/g9AHLys5WV 1 week ago