Key lime pie birthday cupcakes, baked for me by “daughter of Justcooknyc”…
I'm Justin Schwartz, an Executive Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- RT @whole30: Our #Whole30 editor @justcooknyc came up with this gorgeous recipe just for our #julywhole30 people! #getgrilling https://t.co… 10 hours ago
- Great burgers and cocktails with @msirinagonzalez at @churchsttav last night! #thankyou http://t.co/blNns6zDT2 3 weeks ago
- Check out @cathyerway and The Food of Taiwan in the @nytimes magazine this weekend! nytimes.com/2015/06/14/mag… 3 weeks ago