I’m Justin Schwartz, a cookbook guy and occasional food writer, and this blog is about what I’m up to these days. I’m the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com.
A lot of the books I write about are ones I’ve edited, so my opinions are very biased. And if I didn’t work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends. And oh yeah, my opinions have nothing to do with my employer…
You can also check me out on Twitter, my Facebook fan page, and Instagram.
Hi Justin. Found your site via the link of GlutenFreeGirl’s site re the cookbook blog you wrote. The reason I am writing you though is – desperately would love the recipe for the 3-layer bars that you have as your header on your home page
It looks so divine and would love to get the recipe (and of course alter to be gluten, milk free if it isn’t already). Thanks so much!!! Babs
that recipe came from the newest book by Alice Medrich, but Tara from Seven Spoons blogged about it recently — see her post here:
http://www.sevenspoons.net/
sorry, this is the link to the actual post on her blog:
http://www.sevenspoons.net/blog/2011/2/7/geography.html
Thank you
Whoa. Is that a Nanaimo bar in your banner? Looks delicious.
yes, well, a variation by Alice Medrich called the No-No Nanaimo Bar. It’s pretty much heaven.
Planning a trip to NY soon. Thanks for the GF tips
you’re welcome — wish i had more but i’m still new to this
Hi Justin, thank you for those nice pictures and recipes !