I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- Congrats to @maureenpetrosky on the gorgeous #cocktailclub book! http://t.co/XhoAxd57S5 4 hours ago
- @NYCFoodieFinder @GFreeBlondie nice meeting you both in real life 6 hours ago
- LOVE this Easter cheese ball video by @thepaperdoll_ta -- recipe by @mbuffardi @HMHCooks instagram.com/p/nBUQZVqKQP/ 2 days ago
Author Archives: justcooknyc
It’s not often I brag on my blog about stuff like this, but I prefer to think of it as a congratulations. The James Beard Awards are coming up in May, and one of the books I published last year … Continue reading
Note: This drawing is now closed. A lot of the work I do is solo. I sit at my desk typing emails, editing manuscripts, reviewing layouts, and more. It suits well my introverted side. The photo shoots I art direct … Continue reading
Talking about the photo shoot for Great Balls of Cheese wasn’t enough. I had to try my hand at making some at home. Of course my decorating skills aren’t very impressive, so I went with one of the more “traditional” … Continue reading