I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- it's a cool place and the wine & snacks were yummy @divathatateny -- would have been nice to see you too. @irinagonzalez #WineSpot 19 hours ago
- found some cool stuff by indie designers like @kallioNYC at the #DENYCPOPUP facebook.com/events/2435157… 20 hours ago
- I really get to hang out with @HowSweetBlog today? #ilovemyjob 21 hours ago
Author Archives: justcooknyc
Talking about the photo shoot for Great Balls of Cheese wasn’t enough. I had to try my hand at making some at home. Of course my decorating skills aren’t very impressive, so I went with one of the more “traditional” … Continue reading
Note: This drawing is now closed. I’m so excited about all of the new Fall cookbooks! Here is one that I’m really loving, because I clearly remember the day when I met author Michelle Buffardi, and she was telling me … Continue reading
Note: This drawing is now closed. There are a lot of things I love about The Macaroon Bible by Dan Cohen, founder of Danny Macaroons. The biggest thing is that macaroons are naturally gluten-free. Another awesome thing is that they’re … Continue reading
It’s that time of year again when all of the new Fall books start coming out. I get preview copies of them a little early if I worked on the book. But The Macaroon Bible is in stores now, and … Continue reading