I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- yes to cocktails with some of my favorite people @WhatsGabyCookin @mbuffardi @weelicious @reneeschettler 4 days ago
- yes @mbuffardi i will be at #IACPculinary -- signed up for classes led by @WhatsGabyCookin & @weelicious of course... @reneeschettler 4 days ago
- ooh yum @RecipeGirl @Ellie_Krieger parade.condenast.com/268192/lorilan… 6 days ago
Author Archives: justcooknyc
Note: This drawing is now closed. A lot of the work I do is solo. I sit at my desk typing emails, editing manuscripts, reviewing layouts, and more. It suits well my introverted side. The photo shoots I art direct … Continue reading
Talking about the photo shoot for Great Balls of Cheese wasn’t enough. I had to try my hand at making some at home. Of course my decorating skills aren’t very impressive, so I went with one of the more “traditional” … Continue reading
Note: This drawing is now closed. I’m so excited about all of the new Fall cookbooks! Here is one that I’m really loving, because I clearly remember the day when I met author Michelle Buffardi, and she was telling me … Continue reading