I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- big thanks to @TBG_World and @SoniaHendrix for the @clarksshoes !!! #desertboot #farliwalk instagram.com/p/qt3cSmHoV9/?… 1 day ago
- yes huge congrats to @deadrabbitnyc @JackMcGarry3 on the @totc Best American Cocktail Bar award @hannaleenyc #SeanMuldoon 1 day ago
- so exciting! @staceyglick @HowSweetBlog 5 days ago
Author Archives: justcooknyc
Note this drawing is now closed. I’ve been counting the days until April 29th for a while now. The first cookbook by Iron Chef Marc Forgione (cleverly titled Marc Forgione) was a long time in the works. The photo shoot … Continue reading
It’s not often I brag on my blog about stuff like this, but I prefer to think of it as a congratulations. The James Beard Awards are coming up in May, and one of the books I published last year … Continue reading
Note: This drawing is now closed. A lot of the work I do is solo. I sit at my desk typing emails, editing manuscripts, reviewing layouts, and more. It suits well my introverted side. The photo shoots I art direct … Continue reading