I'm Justin Schwartz, a cookbook guy and occasional food writer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends. And oh yeah, my opinions have nothing to do with my employer...
- RT @leitihsu: @TheExpGourmand @BGSK @justcooknyc @ABCDsofCooking @dianakuan @TheHealthyApple @CookbookCreate I offer my roof :-) 4 hours ago
- Ooh a #glutenfree care package from @kyotofu instagram.com/p/Zs_9mYHoTU/ 4 hours ago
- lol every Friday -- yes! @BGSK @ABCDsofCooking @dianakuan @TheHealthyApple @CookbookCreate @TheExpGourmand #iwnyfood 5 hours ago
Category Archives: bread
I’ll never recall which one, but a blog I was reading the other day talked about making bagels at home. (Maybe it was Pink Stripes?) Then I remembered an old book with a bagel recipe I’d once tried. The book … Continue reading
I know, I know, I can’t seem to stop talking about Kneadlessly Simple by Nancy Baggett, but this post on Slate is really cool.
Bread has been on my mind a lot, with Kneadlessly Simple selling like crazy. If you’re a bread lover like me, I have a really good reason for you to visit Jersey City. Not too far from the Journal Square … Continue reading