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I'm Justin Schwartz, a cookbook guy and occasional food writer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends. And oh yeah, my opinions have nothing to do with my employer...
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Category Archives: bread
bagels @ home
I’ll never recall which one, but a blog I was reading the other day talked about making bagels at home. (Maybe it was Pink Stripes?) Then I remembered an old book with a bagel recipe I’d once tried. The book … Continue reading
Posted in bread
26 Comments
more about Kneadlessly Simple
I know, I know, I can’t seem to stop talking about Kneadlessly Simple by Nancy Baggett, but this post on Slate is really cool.
Posted in bread
4 Comments
simple, perfect bread
Bread has been on my mind a lot, with Kneadlessly Simple selling like crazy. If you’re a bread lover like me, I have a really good reason for you to visit Jersey City. Not too far from the Journal Square … Continue reading
Posted in bread, Filipino
4 Comments
whole wheat bread
Here’s a shot of that whole wheat bread I was talking about, still in the Le Creuset pot. Yes, the pot is too big for the recipe, so it comes out a bit wider and flatter. Like I mentioned not … Continue reading
Posted in Baking, bread
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