Note: This drawing is now closed. I’m so excited about all of the new Fall cookbooks! Here is one that I’m really loving, because I clearly remember the day when I met author Michelle Buffardi, and she was telling me about her passion for cheese balls. Fast forward about two years later, and Great Balls of Cheese is a real book, in stores everywhere! Continue reading
I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- big thanks to @TBG_World and @SoniaHendrix for the @clarksshoes !!! #desertboot #farliwalk instagram.com/p/qt3cSmHoV9/?… 1 week ago
- yes huge congrats to @deadrabbitnyc @JackMcGarry3 on the @totc Best American Cocktail Bar award @hannaleenyc #SeanMuldoon 1 week ago
- so exciting! @staceyglick @HowSweetBlog 1 week ago