There are few things I’ve made in my life which have generated quite as much interest in such a short time as these. It started out simple. My friend Catherine, co-founder of Luca & Bosco (omg, try their ice cream immediately), was having a bacon-themed holiday party. I was going to make a pork adobo with bacon, but then Continue reading
I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- oh @mokbar_nyc gluten-free options? i checked out the menu a few days ago and wasn't sure! @leitihsu @choibites @ChelseaMarketNY 9 hours ago
- oh right @leitihsu i haven't been to @choibites @mokbar_nyc @ChelseaMarketNY yet but should check it out 12 hours ago
- ran into @leitihsu and @tinaujlaki -- just a typical day at the @UnSqGreenmarket #iloveny 13 hours ago