Note: This drawing is now closed. There are a lot of things I love about The Macaroon Bible by Dan Cohen, founder of Danny Macaroons. The biggest thing is that macaroons are naturally gluten-free. Another awesome thing is that they’re so simple to make. Lastly, I totally love that the basic recipe in the book for making coconut macaroons is so easily adaptable. I’ve been baking a lot from the book over the past year while we were getting it ready for publication, and you almost can’t go wrong with these recipes. If you feel like adding nuts, it’s no problem. Feel like Continue reading
I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- @SugarVendil I couldn't connect the name and face but knew there was some connection somewhere 3 hours ago
- Whoa @SugarVendil I was at the @_sarahwilson_ event too -- I thought there was a familiar face 10 hours ago
- Great event tonight with @_sarahwilson_ @IQuitSugar @lululemon -- nice meeting you and congrats on the book 10 hours ago