When it comes to cookbooks, there isn’t much more lovable than ones about cookies. Maybe I’m biased because I grew up in a household where cookie baking was the norm. My friends all knew, if you went over to Justin’s house after school, his mom was probably going to bake something from scratch? Was she a master baker? Not at all, but that’s why I guess cookies are so popular — anyone can bake them. And they’re perfect for sharing Continue reading
I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- yes @allergicgirl fun seeing you plus @TheHealthyApple @nandita @AnnaCurran @dianakuan @veronicachan and more! 20 hours ago
- yes @shanikayvette sorry we somehow didn't connect last night, but let's connect 21 hours ago
- agreed, that was a great event RT @ImTiffanyYu Had a great time at my first @levoleague event cc. @rachelhoffy #CookingUpABusiness 21 hours ago