I'm Justin Schwartz, a cookbook guy and occasional food writer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends. And oh yeah, my opinions have nothing to do with my employer...
- . @sarahmclellanny @erickahunter all about the same--Pho Grand, Nam Son... fave place is gone 1 day ago
- loving the @eatthelove summer cookbook round-up eatthelove.com/2013/06/summer… 1 day ago
- hey @lonbinder you guys are the coolest... RT @WarbyParker Great choices, Justin. We're so excited to get you into your new specs! 1 day ago
Tag Archives: bread
I’m not sure why it took me so long to write about Taffets in Philadelphia. Once I heard about the amazing, new gluten-free bread bakery, it was just a few days before I got in my car and drove down … Continue reading
I was working on a silly blog post, just for the fun of it. I need some levity in my life right now. But then I heard some bad news this week. I can hardly talk about it, let alone … Continue reading
If you know me in real life, then it’s no surprise that I’m going to be visiting the Northampton/Amherst, Mass region every now and then for the next few years. Lucky for me, because it’s a cool area. I didn’t … Continue reading
I’m not a big bread baker, but I would love to get better at it. I tried a basic white loaf recently, and even though it tasted great, it obviously doesn’t look right. The recipe didn’t mention slashing the top, … Continue reading