I'm Justin Schwartz, an Executive Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- Great burgers and cocktails with @msirinagonzalez at @churchsttav last night! #thankyou http://t.co/blNns6zDT2 3 weeks ago
- Check out @cathyerway and The Food of Taiwan in the @nytimes magazine this weekend! nytimes.com/2015/06/14/mag… 3 weeks ago
- thank you! RT @jimmypotsandpan : Love @cathyerway 's new book "the food of taiwan" cheers @justcooknyc @HMHCooks 3 weeks ago
Tag Archives: okra
Several years back I was fortunate enough to have the opportunity to work with the legendary Sylvia Woods on a cookbook. It was her second book, but the intention this time was to tell her incredible rags-to-riches story. That story … Continue reading