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about me
I'm Justin Schwartz, a cookbook guy and occasional food writer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends. And oh yeah, my opinions have nothing to do with my employer...
Tag Archives: okra
remembering Sylvia… and a potluck
Several years back I was fortunate enough to have the opportunity to work with the legendary Sylvia Woods on a cookbook. It was her second book, but the intention this time was to tell her incredible rags-to-riches story. That story … Continue reading
Posted in bbq, Cookbooks, pork, potlucks, Southern cooking
Tagged black-eyed peas, City Harvest, okra, pork, potluck, southern cooking, Sylvia Woods, tomatoes, Zokos
8 Comments
first-time canning
As my Twitter friends know, I tried my hand at canning for the first time recently. Fortunately Jen is canning all the time, so she already had all the tools I’d need. Then I stocked up on jars. We’d signed … Continue reading
Posted in brooklyn, canning
Tagged brooklyn swappers, canning, figs, jars, okra, spiced nuts
16 Comments
