I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- ooh the @DannyMacaroons ckbk is on oprah.com @Oprah -- love that oprah.com/food/Easy-Chri… 8 hours ago
- Cool -- RT @nancybaggett Thanks for shout out! I'll be on WashPost food section Live-Chat noon EST today! live.washingtonpost.com/free-range-12-… 11 hours ago
- that's great @jennynoowyn -- the fun of @ContraNYC is that it's a fixed tasting menu with just a couple of upgrade options -- can't go wrong 12 hours ago
Tag Archives: okra
Several years back I was fortunate enough to have the opportunity to work with the legendary Sylvia Woods on a cookbook. It was her second book, but the intention this time was to tell her incredible rags-to-riches story. That story … Continue reading