I'm Justin Schwartz, an Executive Cookbook Editor for Houghton Mifflin Harcourt. My opinions are my own and have nothing to do with my employer. I'm an occasional food writer and wannabe photographer, and this blog is about what I'm up to these days. I'm the author of Veg Out Vegetarian Guide to New York City and The Marshmallow Fluff Cookbook. You can email me at justin at justinschwartz.com. I'm also on Instagram.
A lot of the books I write about are ones I've edited, so my opinions are very biased. And if I didn't work on the book, someone probably gave it to me for free. So keep that in mind before you take my word for it. Sometimes I just like to give a shout-out to my friends.
- one of my all-time fave ckbks by @MadhungryLSQ is out in a new paperback ed. -- here is a preview on @YahooFood yahoo.com/food/lucinda-s… 3 days ago
- I need to make this spicy adobo from VIRGIN TERRITORY in @WSJ very soon! wsj.com/articles/recip… 6 days ago
- So great seeing the @whole30 team on @theview talking about their new book this morning! http://t.co/g9AHLys5WV 1 week ago
Tag Archives: sam the cooking guy
Note: This drawing is now closed. My buddy Sam the Cooking Guy is back with Just Grill This! and he’ll be on the Today Show this Wednesday to kick off the launch of the book. In its honor, I’m giving away … Continue reading
Sam the Cooking Guy is back in town this weekend for a little media blitz. With any luck, Jen and I will meet up with him for some Japanese, Chinese, or Korean food downtown on Saturday night. Speaking of Sam, … Continue reading
First, the winner of the giveaway for a copy of Sam the Cooking Guy: Awesome Recipes and Kitchen Shortcuts is… Esther from Ambitious Deliciousness. (Esther, I think Sam would definitely approve of your post about fish tacos with Sriracha mayo.) … Continue reading
Note: This drawing is now closed… Where does the time go… I’m publishing my second book with Sam the Cooking Guy this week and it’s called Awesome Recipes and Kitchen Shortcuts? Who is Sam the Cooking Guy? Well, he’s a … Continue reading