I totally forgot to take a picture of this banana bread last night. You know how it goes. The whole house is filled with that “I’m baking” smell and you just can’t wait to cut a piece, even when it’s way too hot to cut. Well, that’s what happened. So here it is a day later. Yes, I added some chocolate chips along with the walnuts. I didn’t say I was making health food, did I? This is strictly dessert, as far as I’m concerned. Thanks to Lauren Chattman for the great recipe in her wonderful book Mom’s Big Book of Baking.