on the way to Beantown

Actually I’m not leaving til Saturday, but I’ve gotta make plans now. It’s the way of a foodie. I’m heading to Boston mostly for a book launch party for Recipe of the Week: Ice Cream by Sally Sampson. There is going to be a fun book launch party at Toscanini’s — you can read a little more about the book and the event on Erin Cooks. As soon as I get to town, I’ll be stopping by Radius for dinner. They won the Beard Award the other night for Best Restaurant Northeast, so I have some pretty high expectations. I don’t think it will disappoint. Another highlight of my trip should be meeting pastry chef Joanne Chang. She’s written a cookbook proposal, and so I thought it would be fun to visit her at Flour. Her sticky buns are supposed to be incredible. I just happened to catch her on “Throwdown! with Bobby Flay” last night. It was pretty funny, and Bobbly got clobbered by Joanne.

One thought on “on the way to Beantown

  1. Hi Justin! Thanks for the link. Maybe I’ll see you at Sally’s event on Monday? Enjoy the city! The weather has been phenomenal this week.

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