I once heard that the best way to drive traffic to your Web site was to write about something like the best brownies ever, or the best cookies ever. I’m not sure if it will work, but in fact, these Double Chocolate Chip Cookies are right up there with the very best I’ve ever made. It helps if you’re a chocolate fiend like me. And it helps if you have a little time to spare, so you can mix up the batter and give it time to chill before baking. The recipe comes from that book I can’t seem to stop talking about, The Sweeter Side of Amy’s Bread.
So there they are, freshly baked. If I’ve learned one thing from baking from this book, it’s that these cookies, though great while still warm, might be even better when cooled. One batch of cookies I made tasted better the next day. In any case, if you want your whole house to be filled with the smell of chocolate-y goodness, and you want a sure-fire winner of a cookie recipe, this is it.