I’m not going to bore anybody with another weekend recap, although I did have an interesting few days, including a trip out to the original Nathan’s in Coney Island, Indian “sliders”, and seeing the amazing Asobi Seksu live at Music Hall of Williamsburg. My weekend recap is just this… why didn’t anyone tell me about the creme brulee doughnuts at Doughnut Plant sooner?!?! Okay, so I guess they’re shaped more like doughnut holes, but that term doesn’t do them justice. They’re coated in a thin and crispy layer of sugar, and the yeasty dough is perfectly soft.
The filling is wickedly good. Thank goodness I got two for the road. For all I know Doughnut Plant has been offering these for months. Either way, as they say in TONY, I’m “officially obsessed” with these now.