If you’ve been reading my blog for a while, you may know I really like mint & chocolate. Ice cream, cookies, Andes, you name it. So I got a little excited at the market when I saw the “limited edition” Nestle Mint Chocolate Morsels. Ooh, I should have taken a shot of the morsels before I baked the cookies, because they’ve got a cool green swirl.
So anyway, I bought a bag (I’m a sucker for anything new in the baking aisle) and tried to figure out what to do with them. This doesn’t happen every day, but I made the cookie recipe on the back of the package. The verdict? These are good. One of my co-workers said, “They taste like Thin Mints, but without the chocolate coating.” That sounds good to me, but then again, imagine how amazing these would be with a chocolate coating? Good thing I bought another bag of the morsels this week.