Just kidding! First things, first, the winner of the giveaway for the Food Network game for the Nintendo Wii is Melissa of Cheese Wine and Chocolate. Congratulations, and thanks to everyone for entering. About that chorizo though… I made this recipe for Chicken Paella with Sausage and Olives back when I was writing a lot about So Easy by Ellie Krieger. For some weird reason I forgot to write about this dish, one of my favorites from Ellie’s new book. Truth be told, I’d never cooked with chorizo before. Heck, I can hardly believe a “healthy” book like So Easy even has a recipe with chorizo. One thing I’ve learned from Ellie, from watching so many of her interviews and cooking demos, is that depriving yourself is a mistake that a lot of dieters make. Moderation is a better approach. So let’s face it, chorizo isn’t something you eat every day. And if you do eat chorizo, it shouldn’t be all that much. It’s packed with flavor, so the 3 ounces in this dish for four servings goes a long way. Eating right should be about being sensible, not making a huge list of things you can never eat again. Anyway, if you have a chance, you should definitely check out this (easy and tasty) recipe.