Note: This drawing is now closed and the winner is… Sabrina from Superfluous. We’re snowed in here in the NYC area. I don’t think I’ve had a snow day (as in, no work/school) since I was a little kid. It’s the kind of day that makes you think about comfort foods like casseroles. I have to admit that tuna noodle casserole was NOT a good thing when I was a kid. In fact, it was a little scary, which makes me all the more curious to try Mark Peel’s version from his cool book, New Classic Family Dinners. Watch the video above, or you can check it out here on Good Bite (a very cool site, by the way). Mark Peel is the chef at the acclaimed Campanile in Los Angeles, in case you didn’t know. I’d love to hear from you if you have a favorite casserole (or if you think all casseroles are just weird). If you post a comment, I’ll enter you in a drawing for a copy of the book (U.S. and Canada residents only, please).