Who knew squid and chorizo were a perfect combination? I guess Bill Granger did, because this is another great recipe I found in his book Feed Me Now. I don’t think the book is available in the United States, but if you live in the U.K., you can get it here, and if you live in Australia, you can probably get it anywhere they sell books. The pasta couldn’t be much easier, and it’s bursting with flavor thanks to the chorizo, tomato paste, garlic, and cherry tomatoes. I don’t have much else to say — it’s just a great dish. I’m still a little jet-lagged from my trip to Portland, but I hope to post some photos about that soon.