Recently I had the pleasure of meeting Deb of Smitten Kitchen. Needless to say, it was really interesting to speak with her. I didn’t mention to her the success I’ve had baking recipes from her blog, but I’ll tell you about a recent hit. The funny thing to me is that she calls this Jacked-Up Banana Bread. “Jacked-up” made me think it would be packed with nuts, chocolate chips, toffee bits, and more. But she gave it that name for the bourbon she added to the recipe.
As you can see, there are no “add-ins” at all. Not even some walnuts. But the recipe, as you might expect, is just about perfect. It doesn’t need anything else. Definitely recommended.