I’m a big fan of eating fudge, but not so good at making it. Okay, so this was my first try, but I read about a no-fail version, and it kind of failed. Maybe my source wasn’t so reliable — I should probably do some research before I complain. It actually looks pretty good, but it was way too dense. I’ve heard of other people having a similar problem with making homemade fudge. I’m very open to tips for next time. Here’s how it went, mostly in photos.
I could tell when I was heating it and transferring it into the pan that this wasn’t going well. Way too firm. I went with a Rocky Road version with pecans, although you can’t really see the marshmallows until you cut into it.
But it looks yummy, no? I will definitely try again.