I know, I know, “best ever” is a big claim. Food bloggers make it all the time. I make it all the time. But if the Intense Chocolate Brownies recipe in Flour by Joanne Chang isn’t the best ever, it comes really close. The texture is amazingly moist, but not ridiculously so. The chocolate flavor is deep. And maybe best of all, you get that cool shiny thing going on the top. It reminds me a little bit of those packaged brownie mixes, not that I make them, but I’ve seen photos of them in advertisements. Well, that’s all there is to say. And the “best ever” thing isn’t even my own assessment. I brought a bunch of these to the office, and a few of my coworkers said they were the best thing I’ve ever baked. I bake a lot, so that’s kind of a big deal. If for some crazy reason you haven’t bought Flour yet, I urge you to check it out. And if you’re lucky enough to live in Boston where you can visit one of the Flour bakeries, save me a sticky bun.