This is a little weird because I haven’t been posting so much lately, but I’ve been stock-piling blog posts. Seriously, I’ve lost count of how many unpublished posts I have in the works… half-way done, almost done, no where near done. Here’s one of those posts — I’ve probably written about these amazing bars before, and I’ll probably do so again. This particular batch was made for Liza’s potluck, which was awesome, by the way. Unlike some potlucks where the food sits around for a while and no one wants to be the first one to eat, this was a rush for the good stuff. In fact if you got there an hour into the event, you probably missed out on the pork adobo spare ribs that Liza and her husband made. Those spare ribs were worth the trip alone. P.S. If you don’t already know, the recipe comes from Alice Medrich’s super awesome Chewy Gooey Crispy Crunchy. I had nothing to do with that book, but I adore it.