Note: This drawing is now closed. About a year ago I was in Philadelphia at Brown Betty Dessert Boutique, art directing the photoshoot for their first cookbook which was just published this week. Ah, my life was different then. I was still in a bit of denial about my gluten-intolerance, and I was “taste-testing” every dessert … More brown betty and a giveaway
Some day I’ll stop talking about how much I like This is a Cookbook by Max and Eli Sussman (which the publisher was kind enough to give me a copy of to review), but that day isn’t today. I woke up early Saturday morning to try out the flourless chocolate cake. You might know
I needed to make a special celebration cake recently and The Sweeter Side of Amy’s Bread came to the rescue with an amazing coconut cake recipe. It’s a two-day project but definitely worth the effort.