Note: This drawing is now closed. I was a little slow to write about this new book that I edited and published recently because, well, it’s about low-sodium cooking. Like so many “foodies”, I think of myself as a salt lover, and I keep a few varieties of salt on hand at all times. The … More sodium girl and a giveaway
The funny thing about making the kung pao chicken from Diana Kuan’s new The Chinese Takeout Cookbook is that I never order kung pao chicken at restaurants. Heck, I didn’t even know what it was exactly, but the photo in the cookbook got me excited to try it out. Of course like the last recipe … More more takeout at home — kung pao chicken
Enough friends on Instagram asked me about the recipes I made for Thanksgiving that I feel obligated to write a post about it — just not today. This post is about the day after. The leftovers. Okay, so the day after Thanksgiving we just ate the whole meal all over again because we had extras … More two days after Thanksgiving
I’d complain about not being able to attend the photoshoot for The Picky Palate Cookbook by Jenny Flake, which means I can’t write a behind-the-scenes blog post, but I’m just so happy how the book turned out. These are some of my snapshots from making the recipes at home, but the amazing Matt Armendariz took … More picky palate… finally!
I’m still loving This is a Cookbook. Sure this is only the second recipe I’ve made from the book, but I’ve been known to get my hands on a new cookbook, try one recipe, and never pick it up again. Add to that I’ve got a list of more recipes I want to try. This … More chicken adobo… so good