Loyal readers of my blog are likely sick and tired of the gluten-free cupcake reviews, but it’s where my head is at right now, and it didn’t make sense to write about Magnolia, Georgetown and Tu-lu’s without giving a nod to BabyCakes in the same week. First, a bit of advice — BabyCakes may be very … More BabyCakes NYC
Three wheat-free cupcake reviews in three days? Yeah, that’s how I roll. Actually this treat from the famous Magnolia Bakery came to me via “special delivery.” At first I’d heard Magnolia makes this cupcake only on Fridays, but this one was bought on a Tuesday, so my first bit of advice is to call ahead. … More Magnolia Bakery — New York City
Truth be told, this was the first gluten-free cupcake I tried after going gluten-free about seven weeks ago, not the cupcake I had at Tu-lu. I stopped by a Cupcakes Take the Cake event at the new Georgetown Cupcake in Soho with my friend Melissa, but I’d just planned
Something tells me this will be the first of many gluten-free dining-out posts on my blog in the months and years to come. I’m still going to write about cookbooks and what I’m cooking at home, but I’m on a quest to find the best gluten-free options for eating out in New York City
Note: This drawing is now closed. It’s time again for another behind-the-scenes post, this time for the brand-new The Butch Bakery Cookbook. David Arrick and Janice Kollar are the geniuses behind these concoctions, spiked with booze, punched up with chili powder, and topped with bacon.