I’ve never been one to make Chinese fried rice at home. Sure it’s a good way to use up leftover rice, but it just wasn’t my thing. Then I found out about Korean-style kimchi fried rice. Using a real recipe isn’t that important. You need kimchi and rice — that’s for sure. The rest is … More kimchi fried rice, with an egg
Note: This drawing is now closed. Mr. Sunday’s Saturday Night Chicken by Lorraine Wallace is just hitting stores this week. As you can probably guess, it’s almost all chicken recipes (she’s got about 30 side dishes too), for every possible season, event, or night of the week — recipes the whole family will enjoy. It’s the … More behind the scenes with chicken — and a giveaway
Note: This drawing is now closed. I guess I’m a bit of a brownie/bar freak — both eating them and baking them. I’m lucky to be on a photoshoot in Red Hook, Brooklyn this week, just a couple blocks away from Baked. Their desserts are multi-layered, totally over the top and awesome. But sometimes you … More Michel Roux does desserts (and a giveaway)
Note: This drawing is now closed. I wish I could post some behind-the-scenes photos for you from this shoot, but I wasn’t there. And what a shame that is, because the amazing Matt Armendariz photographed it for me, and you know that would have been a fun shoot. (Oh, but look here — Matt wrote about … More a Good Bite giveaway
Note: This drawing is now closed. My buddy Sam the Cooking Guy is back with Just Grill This! and he’ll be on the Today Show this Wednesday to kick off the launch of the book. In its honor, I’m giving away a copy. But wait, there’s more!