more cradle of flavor

Another week, another episode of Top Chef Masters to look forward to, so I thought I’d put judge (and Saveur magazine editor) James Oseland’s Cradle of Flavor to the test again. This time it’s the Penang-Style Stir-Fried Kuey Teow Noodles. I was pretty well-stocked from my shopping the week before, so I just had to … More more cradle of flavor

new noodles

Today I spotted the “grand opening” flags in front of that new noodle spot I’ve been scoping out at 10 Division Street. Apparently it opened just two days ago. So since Easter isn’t exactly my favorite holiday, I stopped in for a noodle-y lunch. Their specialty is, surprise, hand-pulled noodles.Lan Zhou is bright and shiny, … More new noodles