It’s my favorite time of year, when the new Fall cookbooks start coming out. But this is no ordinary cookbook. I’ve had the immense pleasure of working with Jessica Merchant of How Sweet It Is for the past couple of years, and I’ve been drooling over this one ever since I first met her and … More breakfast risotto from Seriously Delish
I’ve never been one to make Chinese fried rice at home. Sure it’s a good way to use up leftover rice, but it just wasn’t my thing. Then I found out about Korean-style kimchi fried rice. Using a real recipe isn’t that important. You need kimchi and rice — that’s for sure. The rest is … More kimchi fried rice, with an egg
For the record, I don’t really do brunch. Actually I love breakfast, but you’ll never find me downtown at a sidewalk cafe paying $15 for an omelet and sipping mimosas. But when I’m home on a lazy weekend, I don’t mind making something extra yummy in the morning, and
Note: This drawing is now closed. Anyone who reads my blog knows how much I love The Glory of Southern Cooking by James Villas. If there was anything negative I could say about the book, it’s that maybe the list price is a little high. Well that’s fixed now because the book has just been … More southern sweet potato hash and a giveaway
A little more about me — when I find something I like, I get really into it. (We’re talking about recipes now, but this probably applies to most things in my life.) My idea of a great cookbook is one that offers inspiration. You follow the recipes by the book the first time, and then … More frittata obsession
