Enough with the gluten-free cupcake reviews! Clifford Wright says about this recipe, Chicken in Jalapeno Cream Sauce, in his brand-new cookbook, Hot & Cheesy, that it’s a beauty to behold, and I have to agree. In fact it’s so good, I can’t think of any way to make it better, and once you try it, you’ll
You’ve probably noticed me talking about the newest book by Clifford Wright, Hot & Cheesy. A word of warning — it’s going to keep happening. It’s just one of those books you can’t get enough of once you try it. Case in point, these bacon-cheddar-stuffed hash browns. Mind you, this is anything but health food,
Note: This drawing is now closed. Have you ever been cooking something and wondered if it would turn out at all? I mean when the technique seems so foreign, you’re reaching for the phone to dial up the local Chinese restaurant for a delivery before you’ve even taste tested it? That was me over the … More taste wins — and a give-away
I made this Cheesy Ham Pouf from Bake Until Bubbly by Clifford Wright way back on New Year’s Eve. I made two batches, actually. I ate some for dinner, hot from the oven… heaven. Then I let the other batch cool and cut them up into squares for serving as an appetizer (with a little … More cheesy ham pouf
Speaking of yummy soup recipes, I’ve been working with Clifford Wright on a new book called The Best Soups in the World, so I got to try out this Shrimp Bisque before the book was published. It’s not just good, it’s insanely good.