Note: This drawing is now closed. There are a lot of things I love about The Macaroon Bible by Dan Cohen, founder of Danny Macaroons. The biggest thing is that macaroons are naturally gluten-free. Another awesome thing is that they’re so simple to make. Lastly, I totally love that the basic recipe in the book … More maple-bourbon-pecan macaroons and a giveaway
Although it might seem like I’m well on my way to baking every recipe in Alice Medrich’s Chewy Gooey Crispy Crunchy cookbook, Tara from the amazing Seven Spoons asked me about one recipe that had I hadn’t tried, the nanaimo bars. I think she was intrigued because Medrich’s version, called Maya’s No-No-Nanaimo Bars, is quite … More not nanaimo bars
I needed to make a special celebration cake recently and The Sweeter Side of Amy’s Bread came to the rescue with an amazing coconut cake recipe. It’s a two-day project but definitely worth the effort.
I’ve read on some of my favorite baker blogs (you know who you are) about baking extravaganzas — multiple cakes, cookies, and other treats all made in one night. Besides maybe Christmas, that’s not usually my thing, but I’ve had some reasons to celebrate in the past few days. I browsed through Martha Stewart’s Cookies … More crazy brownie party