baking again… slowly

I’m still taking baby steps, but I’ve been baking gluten-free a bit more. The hot weather is  holding me back, but I’ve got a sweet tooth to satisfy. Actually, that’s a weird thing about going gluten-free — my sweet tooth has waned a bit. Long-time friends probably think that’s weird coming from me, but

Tu-lu’s — New York City

Something tells me this will be the first of many gluten-free dining-out posts on my blog in the months and years to come. I’m still going to write about cookbooks and what I’m cooking at home, but I’m on a quest to find the best gluten-free options for eating out in New York City