Recently I heard some food experts on a panel discussing what exactly is American food — how do you define it? The question makes for an enjoyable debate, but for me the answer is simple. Southern food is American food, and even though I didn’t grow up eating this way, I do a lot of … More behing the scenes for the new Jean Anderson cookbook
Note: This drawing is now closed. It’s time again for another behind-the-scenes post, this time for the brand-new The Butch Bakery Cookbook. David Arrick and Janice Kollar are the geniuses behind these concoctions, spiked with booze, punched up with chili powder, and topped with bacon.
Note: This drawing is now closed. One of the things I love about Fall are the new cookbooks. On this same day in 2009 I was on a photoshoot for the next cookbook by the acclaimed Jean Anderson. That’s not too intimidating. It’s not like she’s a legend or anything… Truth be told, at the … More Falling off the Bone and a giveaway
Ribs… how’s that for a photo to grab your attention! I’m on set this week shooting the next book by acclaimed food writer Jean Anderson. The title will have to remain a secret for now, but the book is all about slow-cooking meats until they’re literally falling-off-the-bone tender.
I’d love to leave the brownie pic at the top of my blog forever, but I’ve been a blog slacker lately, and I really need to catch up. For example, I made the hot version of that Japanese curry the other day. (Thanks again to Mika and Jason, particularly for writing “hot” on the package … More more re: Japanese curry