more homemade tacos

More about my new tortilla press — I’m addicted now. I didn’t know tacos could be this good. My next try was a bit more improvised, and I can’t quite tell you how I made it.  The shrimp was a little spicy with onion, garlic, cumin, and maybe some cilantro. I cooked that up fast … More more homemade tacos

tacos at home

Recently I had the opportunity to try out a tortilla press, and I was immediately hooked. I had no idea making tortillas at home was so easy and fun. Of course I didn’t own a tortilla press yet, so I consulted with my friend and author, chef Roberto Santibanez of Fonda. He told me what … More tacos at home

hot & cheesy jalapeno chicken

Enough with the gluten-free cupcake reviews! Clifford Wright says about this recipe, Chicken in Jalapeno Cream Sauce, in his brand-new cookbook, Hot & Cheesy, that it’s a beauty to behold, and I have to agree. In fact it’s so good, I can’t think of any way to make it better, and once you try it, you’ll

easy chicken mole

First, it’s not too late to enter that drawing for a copy of 101 Blender Drinks. About this chicken mole, it’s almost too easy to be called a recipe. Normally I don’t even think about making Mexican mole sauces — I imagine hours in the kitchen and 25 secret herbs and spices. Not this time. I … More easy chicken mole