I’ve said it before, and I’ll say it again — go buy The Chinese Takeout Cookbook by Diana Kuan. Now about cold sesame noodles, I used to have them at a place back when I was around 21 years old. That set the gold standard for me, and I’ve never been quite satisfied since. I … More cold sesame noodles done right
Whenever I talk with someone about going gluten-free, the conversation always turns to the same subject — what foods do you miss the most? Actually it goes more like this… I say I’ve gone gluten-free and am feeling great, and they say, “My doctor told me to try a gluten-free diet, but I could never … More what do I miss the most?
It must be travel season, because I’ve been getting a lot of requests for tips on places to eat in NYC. I’m going to list a few must-trys for people who like “cheap eats,” but I’m seeking some dining tips too! I’ll be in Washington D.C. and Philadelphia next week, and I need some foodie … More Any D.C. and Philly dining tips?
Just the other day I was telling my friend Sharon that if she likes checking out Chinatown dives, she should try Sheng Wang. Then I stopped by Sheng Wang this weekend, and much to my surprise, they really fixed it up. It’s way brighter and cleaner looking now, so if you were hesitant about sampling … More sheng wang, revisited