It’s my favorite time of year, when the new Fall cookbooks start coming out. But this is no ordinary cookbook. I’ve had the immense pleasure of working with Jessica Merchant of How Sweet It Is for the past couple of years, and I’ve been drooling over this one ever since I first met her and … More breakfast risotto from Seriously Delish
By now you know I’m a huge fan of Melissa Clark’s newest book, Cook This Now. Here’s another one of those amazing “November” recipes. This one is super versatile. In fact, it’s a recipe just for garlicky broccoli rabe.
You probably already know about my pasta addiction. This one is a winner. I can’t give you too many details because it’s from a book that won’t be out until early next year, but you can see it’s rigatoni with broccoli rabe and some yummy Aidells sausage (one of my favorite brands). Did I mention … More Allison Fishman on CBS Early Show